Today, the five-star deluxe hotel sees itself as an exclusive guest house with a lot of privacy, exclusivity, and discretion.

The hundred-year-old walls of the Park Hotel Vitznau encompass a world steeped in tranquility, indulgence, and culture. The hotel offers 48 individually styled suites and residences.

Gourmets can choose from two award-winning restaurants: the fine-dining restaurant ‘focus’, run by Head Chef Patrick Mahler, has been awarded 18 Gault&Millau points and 2 Michelin stars, the Restaurant PRISMA Expérience, and the Lakeside Terrace, under the management of Felix Kattchin, awarded with 15 Gault&Millau points. The Verlinde bar and exclusive private dining rooms, as well as a ‘Chef’s Table’ complete the wide range of dining experiences available at the Park Hotel Vitznau. The hotel’s wine cellar is one of the most exclusive in the world, home to a selection of 35,000 bottles covering 4,500 different varieties.

Conference rooms with state-of-the-art facilities are available for seminars and meetings of up to 140 people.

Guests can relax and unwind in the spa. Across 1500 m2 they will find an aquarium, as well as a heated infinity pool, sanarium, ice cave, massages, beauty treatments and a gym.

The exclusive five-star hotel is run by Managing Director Mathias Rohner and is part of Hospitality Visions Lake Lucerne AG. The Park Hotel Vitznau is a member of The Leading Hotels of the World, Swiss Deluxe Hotels, Virtuoso, American Express Fine Hotels & Resorts, falstaff Hotel Collection, Forbes Travel Guide and the GRANDES TABLES SUISSES association.

Awards

• 2014: GaultMillau, Hotel of the Year
• 2020: BILANZ, 3rd best vacation hotel
• 2020: BILANZ, Urs Langenegger Hotelier of the Year
• 2021: BILANZ, Sven Uzat Sommelier of the Year
• 2023: NZZ am Sonntag, Best Grand Hotel in Switzerland
• 2023: World of Wine, Best Wine List in Europe
• focus ATELIER 18 GaultMillau points, 2 Michelin stars
• Grill restaurant & lakeside terrace: 15 GaultMillau points